Clove ground

Clove ground

In European cuisine, cloves are most widely used in the confectionery industry. Around the world, however, it enjoys greater use. In India, for example, it is used to season vegetable and meat dishes as an ingredient in the spice garam masala. Due to its strong warming and anti-inflammatory effect, it is added to mulled wine, tea and even coffee.

Benefits

• A rich source of antioxidants
• It has antifungal, anti-inflammatory and anti-influenza action

Origin: Madagascar

May contain traces of wheat containing gluten, eggs, soy, celery, sesame, milk (lactose), nuts, husks and mustard.

Code 1015