Baking powder

Baking powder

Baking powder is an indispensable leavening agent that is commonly used in making cakes. It consists of baking soda, citric acid and starch, which absorbs moisture.

With it you can make cakes, marshmallows, pastries, cakes, pastries, bread, biscuits, muffins and other pastries.

Origin: Europe

*May contain traces of wheat containing gluten, eggs, soy, celery, sesame, milk (lactose), nuts, husks and mustard.

Code 1024